In most locations north of the equator, the longest day of the year is around this date. In terms of daylight, this day is 5 hours, 50 minutes longer than the December solstice. Dates are based on the Gregorian calendar. Time is adjusted for DST when applicable.

Business Date to Date (exclude holidays).

No official closing date yet, but weather depending, expect it to last through October. Here are some shots I took during the golden hour, my favorite time of the day to shoot. The Golden Hour starts slinging oysters and frozen drinks today and will be open Monday through Thursday from noon to 10 p.m., Friday from noon to 11 p.m., Saturday from 10 a.m. In 2016, the Maison Premiere team also opened Sauvage in Greenpoint.

In February, the restaurant tapped a new chef de cuisine, Carbone alum Jacob Clark, to develop new French-Cajun menu items like a seafood gumbo and a crawfish étoufée. One of NYC’s top cocktail spots, Maison Premiere opened in Williamsburg in 2011 with a vintage New Orleans aesthetic and quickly became a hotspot for absinthe cocktails, raw oysters, and seafood towers. Stefanie and Zach make the trek from Boston with their two kids, a pet bird and dog all smushed into the car for a four-hour drive, all to get married on Zach. And ask any couple who timed their NYC City Hall wedding and golden hour portraits to capture that warm halo, and they’d agree: yeah, it was worth it. Like its year-round sister restaurant Maison Premiere, there’s an extensive oyster list with prices from $1.95 to $3.50 per oyster. Ask almost any photographer and they will agree: golden hour photos are special. There are non-seafood items, too, like a roasted chicken and a strip steak, but The Golden Hour seems to really be about the fish. Golden Hour: Soft light, best time for photography.

Sunset Ends: Sun disappears below the horizon. Sunrise Ends / Sunset Starts: Bottom edge of the sun touches the horizon. These facts gives photos more structure and an outstanding mood of light. Sunrise Starts: Top edge of the sun appears on the horizon. The sun is near the horizon and the light, with its golden color, is very warm. Sandwiches like shrimp po’ boys, lobster rolls, cheeseburgers, and soft shell crab are also on the menu.īigger entrees include a clam pasta, razor clams frites, and fish and chips. The Golden Hour, sometimes called Magic Hour, is a time frame shortly after sunrise and before sunset. The food menu will lean into summer as well, with raw bar offerings and other seafood-centric dishes like a snapper ceviche, grilled shrimp with charred avocado, and fried oysters. This time of day is typically revered by photographers for the magic warmth it adds to photos, but honestly, Zach and Stefanie didnt need any enhancements.

Other drinks include a Pimm’s cup, an aperol and campari spritz, and a Brazilian take on the mojito, made with cachaça. And like any promising summer spot, there are frozen cocktails on hand, like a tiki-style drink made with a blend of rums, pineapple, and curaçao, as well as a frozen negroni. Located in the High Line Hotel’s garden at 180 10th Ave., between West 20th and 21st streets, The Golden Hour blends frozen cocktails, greenery, and a seafood-heavy menu for a summery atmosphere.Īs with a lot of hip new openings this summer, The Golden Hour channels tropical vibes with lush plants filling the space. The team behind Williamsburg’s hip cocktail and oyster bar Maison Premiere launches a seasonal restaurant and bar called The Golden Hour today.

Golden hour time nyc